Orange Sriracha Chicken recipes

Orange Sriracha Chicken

Orange Sriracha Chicken


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   335
  • Protein:   74g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 10 chicken drumsticks (about 3½ pounds)
  • 2 teaspoons kosher salt
  • 1 medium yellow onion (roughly chopped)
  • 1 cup fresh basil leaves (packed)
  • ½ cup orange juice
  • 4 cloves garlic (roughly chopped)
  • 1 tablespoon fish sauce
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon tomato paste
  • ½ teaspoon freshly ground black pepper
  • ½ cup orange juice
  • 2 tablespoons honey
  • 1 tablespoon Whole30 Sriracha or Paleo Sriracha
  • 1 tablespoon ghee
  • 1 teaspoon coconut aminos
  • 1 teaspoon toasted sesame seeds (optional)
  • Kosher salt
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