Wild Rice Sauté recipes
Ingredients
- 5 tablespoons olive oil, divided
- 2 cups thinly sliced stemless shiitake mushrooms (about 3½ ounces mushrooms)
- 5 cups thinly sliced cremini mushrooms (about 12 ounces mushrooms)
- 3 cups diced yellow onion (about 2 small onions)
- 1½ cups fresh corn kernels (2 large cobs)
- 4 cups cooked wild rice
- 2 teaspoons kosher salt
- 1¼ teaspoons freshly ground black pepper
- sea salt flakes
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