Sesame Corn and Basil Saute
Ingredients
- 2 1/2 teaspoons sesame seeds
- 3 tablespoons unsalted butter
- 1 clove garlic, minced
- 6 ears fresh corn, shucked and kernels cut off the cobs (about 4 cups)
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 2 tablespoons fresh basil chiffonade
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