Sake Mushrooms recipes
Ingredients
- 1 cup of rice flour
- scant 1/2 teaspoon fine grain sea salt
- 8 ounces mushrooms, sliced 1/3-inch thick
- 1 cup of sake
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon room temperature butter
- 2 teaspoons miso
- 1 teaspoon toasted sesame seeds
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