Roasted Cauliflower With Pine Nut Raisin and Caper Vinaigrette Recipe
Ingredients
- 1 head cauliflower, trimmed and cut into 8 wedges
- 6 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon sherry vinegar
- 1 tablespoon honey
- 2 tablespoons capers, rinsed, drained, and roughly chopped
- 1/4 cup toasted pinenuts
- 1/4 cup raisins
- 2 tablespoons finely chopped fresh parsley leaves
Instructions
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