Buffalo Chicken Rillettes With Schmaltz Toasts
Ingredients
- 3 lb. boneless, skinless chicken thighs, trimmed of excess fat
- Kosher salt
- 1 shallot, peeled and halved
- 1 head garlic, halved crosswise
- 1 stalk celery
- 4 oz. (1 cup) celery, finely chopped
- 16 oz. Frank’s Red Hot Original sauce
- 1 1⁄2 oz. (3 Tbsp.) schmaltz
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