Roasted Cauliflower Rice recipes
Ingredients
- 1 medium-large head of cauliflower
- 3 tablespoons extra virgin olive oil
- one orange, zest and juice
- 1 1/2 teaspoons caraway, lightly crushed
- 2 medium cloves garlic, minced
- 1/2 teaspoon fine grain sea salt, plus more to taste
- 2/3 cup toasted hazelnuts, chopped
- 2 big handfuls pea sprouts or micro greens
- 1/4 cup thinly sliced radishes
- 3 tablespoons fresh marjoram
- 1/3 cup crumbled goat cheese
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