Coconut Shrimp Pancakes with Fresh Herbs
Ingredients
- 1 cup chickpea flour
- 1 (5.5-oz.) can unsweetened coconut milk
- 3 large eggs
- 1 tsp. kosher salt, divided
- 3/4 tsp. ground turmeric, divided
- 6 slices thick-cut bacon, cut into 1/4" pieces
- 1 lb. small peeled and deveined shrimp
- 1 bunch scallions, thinly sliced
- 8 tsp. virgin coconut oil, divided
- Mung bean sprouts, fresh herbs, such as cilantro, mint, and/or basil, chile oil (optional), and lime wedges (for serving)
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