Conch Rolls

Ingredients

• 1 cup grated coconut in syrup
• 1 cup shredded coconut
• 2 tablespoons dry active yeast
• 1/2 cup warm water
• 1/2 cup sugar
• 2 eggs
• 1 1/2 cups milk
• 1/2 cup solid vegetable shortening
• 1 3/4 cups flour, plus 1 3/4 cups
• 1/2 cup grated coconut in syrup
• 1/2 cup shredded coconut
• 2 teaspoons salt
• Pan spray
• Melted butter

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