Steak kidney pudding
Ingredients
- 2½ tbsp dripping or vegetable oil
- 2 onions halved and sliced
- 1 large carrot diced
- 2 bay leaves
- 2 tbsp plain flour
- 1 tsp English mustard
- 400g diced lean stewing steak
- 2 kidneys (about 150g), halved, cored and cut into chunks
- 200ml stout
- 200ml strong beef stock
- mashed potato and greens, to serve
- 300g plain flour
- 1 tsp baking powder
- 150g beef suet
- soft butter for greasing
- chopped parsley (optional)
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