Black Pepper Cauliflower Salad recipes
Ingredients
- 2 pound head of cauliflower, cut into tiny florets
- 3/4 cup diced red onion
- 1/4 cup red wine vinegar
- 1/3 cup extra-virgin olive oil
- 3/4 teaspoon fine grain sea salt
- 1 tablespoon black peppercorns, crushed
- 1 cup toasted pistachios, roughly chopped
- 1/2 cup crumbled feta cheese
- 3 apples, diced*
- 1/3 cup chopped black olives
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