Roasted Cauliflower With Pine Nut Raisin and Caper Vinaigrette Recipe

Ingredients

• 1 head cauliflower, trimmed and cut into 8 wedges
• 6 tablespoons (90ml) extra virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 tablespoon (15ml) sherry vinegar
• 1 tablespoon (15ml) honey
• 2 tablespoons capers, rinsed, drained, and roughly chopped
• 1/4 cup toasted pine nuts
• 1/4 cup raisins
• 2 tablespoons finely chopped fresh parsley

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