Flaky Tender and Nutty Whole Wheat Pie Crust Recipe
Ingredients
- 4 ounces all-purpose flour (about 1 cup minus 1 tablespoon; 110g)
- 4 ounces whole wheat flour (about 1 cup minus 1 tablespoon; 115g), plus more for dusting
- 1/2 ounce sugar (1 tablespoon; 15g)
- 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 6 ounces unsalted butter (about 12 tablespoons; 170g), cold
- 5 ounces cold tap water (1/2 cup plus 2 tablespoons; 140g)
Instructions
Flaky, Tender, and Nutty Whole Wheat Pie Crust Recipe serves 20 original recipe by Serious Eats.
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