Roasted Cauliflower with Walnut Oil and Toasted Cumin

Roasted Cauliflower with Walnut Oil and Toasted Cumin

Roasted Cauliflower with Walnut Oil and Toasted Cumin

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   100
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 head cauliflower, cut into bite-sized pieces
  • 1/8 cup (generous) walnut oil
  • sea salt to taste
  • 1 tablespoon cumin seeds, toasted
Instructions

Roasted Cauliflower with Walnut Oil and Toasted Cumin serves 4 original recipe by Food52.

View original preparation instructions

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