Ingredients
- 1 chipotle chile, finely chopped from 1 can (7 oz.) GOYA® Chipotle Chiles in Adobo Sauce
- 1/4 cup shredded Monterey jack cheese
- 1 avocado, chopped
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- 1 green bell pepper, chopped (about 1 cup)
- 1 small onion, finely chopped (about 1 cup)
- 2 tbsp. GOYA® Minced Garlic, or 6 cloves garlic, finely chopped
- 1 lb. ground turkey
- 11/2 tsp. ground cumin
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 2 cans (15 oz. each) GOYA® Low Sodium Red Kidney Beans, drained
- 2 cans (8 oz. each) GOYA® Tomato Sauce
- Coarsely chopped fresh cilantro
Personal Notes
Organization Tags
Comments