Cauliflower Romaine Toss

Cauliflower Romaine Toss

Cauliflower Romaine Toss


30 minutes

Details
  • Servings:   8
  • Calories:   96
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 Cauliflower Head [2 if small/organic]
  • 1 bunch Carrot Top Greens [Parsley if none available]
  • 1-3 Romaine Hearts [Escarole or Butter Lettuce will suffice]
  • 1 Lemon
  • 1-3 teaspoons Garlic Puree or 3-6 cloves garlic [finely minced]
  • 6 Shishito Peppers
  • Oil of choice [I use Walnut & Sesame]
  • 1 -2 tablespoons Toasted Quinoa
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