Skillet Spring Frittata With Asparagus and Goat Cheese Recipe

Ingredients

• 1 1/2 tablespoona olive oil
• 1/2 red onion, thinly sliced (about 1/2 cup)
• 1 serrano pepper, thinly sliced (about 1 tablespoon)
• Kosher salt and freshly ground black pepper
• 1 bunch asparagus, ends trimmed and cut into 1-inch pieces (about 2 cups)
• 10 eggs, beaten
• 1/4 pound fresh goat cheese, crumbled
• 1/2 cup freshly chopped basil

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