Tangy carrot red cabbage onion salad
Ingredients
- 4 carrot, cut into thin sticks or grated
- ½ red cabbage, finely shredded
- 2 small red onion, finely sliced
- handful mint leaves
- handful coriander leaves
- handful toasted peanuts, roughly chopped
- juice 2 limes
- 1 tbsp groundnut oil
- 1 red chilli, deseeded and finely chopped
- 1 tbsp soft brown sugar
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