Four Trick Double Cut Pork Chops

'Four-Trick' Double Cut Pork Chops

'Four-Trick' Double Cut Pork Chops

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   378
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 double-cut pork chops (non-frenched bone)
  • 3 tablespoons yellow butter (unsalted)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup soy sauce
  • 2 sprigs fresh rosemary
  • coating of Kosher Salt
  • coating of coarsely grounded black pepper
Instructions

'Four-Trick' Double Cut Pork Chops serves 4 original recipe by Food52.

View original preparation instructions

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