Ingredients
- ¾ Ib (340g) of Haddock, Sea Bass or Halibut (or other local white fish)
- ¾ lb (340g) of Wild salmon
- ½ Tablespoon of salt
- ½ Ib (230g) of shrimp, peeled
- 2 Tablespoons of organic butter
- 3 Tablespoons of flour
- ¾ Cup (2dl) of milk
- ½ Cup (1,25dl) of white wine
- ½ Cup (1,25dl) of fish stock
- A bunch of dill, finely chopped
- A pinch of black pepper
- Mashed Potatoes
- 2 Ib (900g) of potatoes
- ½ cup (1,25dl) of warm milk
- 2 Tablespoons of organic butter
- Salt
- Pepper
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