Mussels with Leeks and White Wine
Ingredients
- 2 1/2 lb. (1.25 kg) mussels, scrubbed and debearded
- 2 Tbs. semolina flour
- 3 Tbs. unsalted butter
- 2 shallots, minced
- 2 leeks, white and light green parts, thinly sliced
- 2 garlic cloves, minced
- 1 1/4 cups (10 fl. oz./310 ml) white wine
- 3/4 cup (6 fl. oz./180 ml) chicken stock
- Kosher salt and freshly ground pepper
- 1 Tbs. crème fraîche
- 2 Tbs. chopped fresh flat-leaf parsley
- Lemon wedges for serving
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