Chicken with Pumpkin Seed–Tomatillo Sauce Pollo en Pipián Verde
Ingredients
- 1 (3–4-lb.) whole chicken, cut into 8 pieces
- 4 serrano chiles, stemmed
- 4 cloves garlic, peeled
- 1 1⁄2 medium white onions, cut into quarters
- 1 lb. tomatillos, husks removed, rinsed
- 1 cup roughly chopped cilantro
- 4 large leaves romaine lettuce, roughly chopped
- 1 1⁄3 cups raw, unhulled pumpkin seeds
- 1⁄2 cup roasted unsalted peanuts
- 1⁄4 cup sesame seeds
- 1⁄4 cup canola oil
Instructions
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