Marinated Skirt Steak Tacos with Pecan Chipotle Salsa
Ingredients
- 1/3 cup chopped cilantro, plus more for garnish
- 1/2 small red onion, chopped
- 1/2 medium serrano chile, with seeds
- 1 garlic clove, crushed
- 1 tablespoon fresh lime juice
- Extra-virgin olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Kosher salt
- Freshly ground pepper
- 2 pounds trimmed skirt steak, cut crosswise into 4- to 5-inch pieces
- 12 warmed corn tortillas, for serving
- Shredded carrots, pickled jalapeños and chopped white onion, for garnish
- Pecan-Chipotle Salsa and lime wedges, for serving
Instructions
Marinated Skirt Steak Tacos with Pecan-Chipotle Salsa serves 6 original recipe by Food & Wine.
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