Ingredients
- 10 dried red chillies- soak in hot water for 10 minutes
- 2 inch galangal
- 3 cloves garlic
- 5 shallots
- 5-6 kaffir lime leaves
- 1 small stalk lemon grass - pound slightly
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- ½ tsp nutmeg powder
- 1 tbsp shrimp paste (belacan)
- 1 tbsp fish sauce/ Nampla - optional ( I find the smell can be off putting for some)
- ¼ cup peanuts
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