Broccoli Crunch recipes

Name: Broccoli Crunch recipes
Ingredients: 4 -5 cups tiny broccoli florets (and chopped stalks if you like); 1 garlic clove, smashed and chopped; scant 1/2 teaspoon fine grain sea salt; 1/4 cup almond butter; 3 tablespoons freshly squeezed lemon juice; 1 teaspoon honey; 2 tablespoons extra-virgin olive oil; 2 tablespoons hot water; 2 small crisp apples, cut into bit-sized pieces (if you aren't going to use the apples immediately, let them sit in a bowl of water with the juice of 1/2 a lemon); 1/2 small red onion, thinly sliced; 1/2 cup toasted or candied walnuts or almonds; 1/3 cup pan-fried crunchy shallots*; chives