Chicken and Root Vegetable Soup Sancocho
Ingredients
- 2 tbsp. canola oil
- 3 cloves garlic, crushed
- 1 large yellow onion, minced
- 1 plum tomato, cored, seeded, and finely chopped
- 10 cups chicken stock
- 8 sprigs cilantro
- 8 skinless chicken thighs
- 8 oz. red potatoes, peeled and cut into 1″ chunks
- 3 medium carrots, peeled and sliced crosswise
- 1 large green plantain, peeled and cut into 1″ chunks
- 2 oz. spaghetti, broken in half
- Kosher salt and freshly ground black pepper, to taste
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