Ingredients
- 1/4 cup olive oil or 4 tablespoons unsalted butter
- 1 onion, diced
- 2 1/2 teaspoons salt
- 2 ripe plantains or bananas, peeled and cut into 1/4-inch slices on the diagonal
- 5 garlic cloves, minced or pureed
- 1 bunch fresh oregano, leaves only, chopped, or 1/2 tablespoon dried
- 1/2 bunch fresh thyme, leaves only, chopped, or 1/2 tablespoon dried
- Small sprig of fresh rosemary, leaves only, chopped, or 1/4 teaspoon dried
- 1 1/2 cups canned tomatoes, diced, with the juices
- 6 ounces baguette (about 1/3 loaf), cut into 1/2-inch chunks (with crust)
- 6 cups chicken stock or vegetable stock
- 2 limes, cut into quarters, for garnish
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