Bread Soup

Bread Soup

Bread Soup


Serves 8

Details
  • Servings:   8
  • Calories:   212
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   18g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Ingredients
  • 1/4 cup olive oil or 4 tablespoons unsalted butter
  • 1 onion, diced
  • 2 1/2 teaspoons salt
  • 2 ripe plantains or bananas, peeled and cut into 1/4-inch slices on the diagonal
  • 5 garlic cloves, minced or pureed
  • 1 bunch fresh oregano, leaves only, chopped, or 1/2 tablespoon dried
  • 1/2 bunch fresh thyme, leaves only, chopped, or 1/2 tablespoon dried
  • Small sprig of fresh rosemary, leaves only, chopped, or 1/4 teaspoon dried
  • 1 1/2 cups canned tomatoes, diced, with the juices
  • 6 ounces baguette (about 1/3 loaf), cut into 1/2-inch chunks (with crust)
  • 6 cups chicken stock or vegetable stock
  • 2 limes, cut into quarters, for garnish
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library