Salmon noodle soup
Ingredients
- 1l low-salt chicken stock
- 2 tsp Thai red curry paste
- 100g flat rice noodle
- 150g pack shiitake mushroom, sliced
- 125g pack baby corn, sliced
- 2 skinless salmon fillets, sliced
- juice 2 limes
- 1 tbsp reduced-salt soy sauce
- pinch brown sugar
- small bunch coriander, chopped
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