Ingredients
- 1/3 cup extra-virgin olive oil
- 3 cloves garlic, sliced
- Two 28-ounce cans whole peeled tomatoes, passed through a food mill
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon dried oregano
- 1 1/2 teaspoons sugar
- 1 teaspoon kosher salt
- 1/4 cup torn basil
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