Ingredients
- * 20 par boiled cauliflower floret
- * for marinade :
- * 1/4 cup roasted gram flour ( besan )
- * 1 cup fresh cured
- * 1/4 tsp black salt
- * 1/4 tsp chat masala
- * salt according to tatse
- * 1/2 tsp garam masala
- * 1 tsp red chili powder
- * 1 tsp coriander powder
- * 1/2 tsp coriander powder
- * 1 tsp garlic paste
- * 1/2 tsp ginger paste
- * 1 tsp oil
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