Broccoli Rabe with Garlic Chile and Mustard Bread Crumbs
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon chopped flat-leaf parsley
- 1 tablespoon thyme leaves
- 1 cup fresh bread crumbs
- Kosher salt
- 3 pounds broccoli rabe, thick stems discarded
- 2/3 cup extra-virgin olive oil
- 6 garlic cloves, thinly sliced
- 4 shallots, thinly sliced
- 2 dried chiles de árbol or other dried red chiles, stemmed and thinly sliced on the diagonal
- Freshly ground pepper
Instructions
Broccoli Rabe with Garlic, Chile and Mustard Bread Crumbs serves 12 original recipe by Food & Wine.
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