California Harissa

Name: California Harissa
Ingredients: 5 dried ancho chiles (2 ounces), stemmed and seeded; 2 cups boiling water; 1 large garlic clove; 3/4 cup plus 2 tablespoons extra-virgin olive oil; 2 1/2 teaspoons kosher salt; 1 plum tomato, halved and seeded; 1 tablespoon plus 1 teaspoon pimentón (Spanish smoked paprika) or sweet paprika; 1 teaspoon sherry vinegar; 1 teaspoon fresh lemon juice; 3/4 teaspoon cayenne pepper; 1/2 teaspoon ground cumin