Squid Masala Recipe

Name: Squid Masala Recipe
Ingredients: 1/2 pound squid bodies, finely sliced; 1 1/2 tablespoon vegetable oil; 1/2 cup finely diced onion (about 1 small); 1/2 cup finely diced tomato (about 1 medium); 2 Serrano chilies, finely minced (about 1 tablespoon); 2 teaspoons grated garlic (about 2 medium cloves); 1/2 teaspoon powdered turmeric; 1 tablespoon toasted and ground coriander seeds; 2 teaspoons powdered red chilli; 1 tablespoon grated unsweetened coconut; Kosher salt; 1 tablespoon finely chopped fresh cilantro leaves; Naan for serving; Sliced raw onion, for serving; 2 lime wedges, for serving