Ingredients
- For the bars
- 1/2 cup (4 ounces) butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1 egg
- 1 cup (7 1/2 ounces) brown sugar, lightly packed
- 2 tablespoons molasses
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 cup (3 1/8 ounces) quick-cooking oats
- 3/4 cup (3 1/8 ounces) all-purpose flour
- For the frosting
- 1/2 cup (4 ounces) butter, softened
- 1 1/4 cups (5 ounces) confectioners' sugar
- 7 ounces marshmallow cream (fluff)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
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