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Chestnut Cream Eclairs and Profiteroles recipes
Details
- Servings: 4
- Dish: desserts
Cuisine
- french
Ingredients
- 1lbs chestnuts
- ⅔ cups sugar
- 1½ cups water
- ½ teaspoon vanilla extract
- pinch of salt
- ⅔ cups heavy cream
- 1 teaspoon instant coffee
- ½ cup water
- ½ cup whole milk
- 1 stick unsalted butter, cut into pieces
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 cup flour, sifted
- 4 eggs, large
- 4 oz semi sweet chocolate
- ½ cup heavy cream
Instructions
Chestnut Cream Eclairs and Profiteroles recipes serves 4 original recipe by cookienameddesire.com.
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