Baked Brie with Honey Rosemary and Pinenuts

Baked Brie with Honey, Rosemary and Pinenuts

Baked Brie with Honey, Rosemary and Pinenuts

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   93
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 7oz Brie
  • 3 sprigs Rosemary
  • 2 tablespoons Honey
  • 1 handful Pinenuts
Instructions

Baked Brie with Honey, Rosemary and Pinenuts serves 10 original recipe by Food52.

View original preparation instructions

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