Fusilli with Asparagus Mint Pesto

Fusilli with Asparagus-Mint Pesto

Fusilli with Asparagus-Mint Pesto

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   820
  • Protein:   32g
  •  
  • Fiber:   14g
  • Sugar:   11g
  • Carb Total:   93g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   33g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds asparagus
  • 1 pound fusilli
  • 1 cup cooked peas (fresh or frozen)
  • 1 cup mint leaves, tightly packed
  • 2 small cloves garlic
  • 1 lemon, juiced
  • ½ cup grated parmesan
  • 1/2 cup pinenuts, toasted
  • ¼ cup olive oil
  • 1/2 teaspoon salt
Instructions

Fusilli with Asparagus-Mint Pesto serves 4 original recipe by Food52.

View original preparation instructions

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