Sweet Potato Salmon Cakes with a Creamy Sriracha Dill Sauce

Sweet-Potato Salmon Cakes with a Creamy Sriracha-Dill Sauce

Sweet-Potato Salmon Cakes with a Creamy Sriracha-Dill Sauce

By Honest Cooking
40 minutes

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Details
  • Servings:   7
  • Calories:   131
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 12 ounces wild-caught salmon about 2 fillets, cooked*
  • 1 small sweet potato cooked and peeled (about 1/2 cup)**
  • 1 tablespoon seafood seasoning I used Old Bay Seasoning.
  • 3-4 tablespoons chopped fresh dill or 3 teaspoons dried dill weed or more to taste
  • 2 eggs lightly beaten
  • 1/3 cup finely sliced green onions
Instructions

Sweet-Potato Salmon Cakes with a Creamy Sriracha-Dill Sauce serves 7 original recipe by Honest Cooking.

View original preparation instructions

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