Pulla: Finnish Cardamom Spiced Sweet Buns
Ingredients
- For the dough:
- 2 cups 2 tablespoons (5 dl) lukewarm milk (preferably whole milk)
- 1.8 ounces (50 g) fresh yeast (or alternatively 16 g / 0.6 oz / 1 tbsp + 2 tsp instant active dry yeast)
- 6.5 ounces (180 g; ¾ cup + 2 tbsp; 2 dl) granulated sugar
- 1 ½ teaspoons fine sea salt
- 1 tbsp 1 tsp ground cardamom (preferably freshly ground)
- 1 egg
- 32 – 37 ounces (910 – 1050 g; 13 – 15 dl; 5 ½ – 6 ½ cups) bread flour
- 6 ounces (170 g) unsalted butter, at room temperature
- To finish:
- 1 egg
- 1 tablespoon water
- pearl sugar, to sprinkle
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