Finnish Pulla Bread: A coffee time treat
Ingredients
- 1 package (8 grams) active dry yeast
- 2 cups (500 ml) milk, heated and then cooled to room temperature
- ¾ cup (165 grams) sugar
- 1 teaspoon salt
- 8 green cardamom pads, toasted, seeded, and ground.
- 4 eggs, beaten
- 8 cups (1.23 kg) white ap flour
- ½ cup (90 grams) melted butter
- For brushing on top of bread:
- 1 egg, beaten
- 2-3 tbsp. sugar
- ½ cups raw almonds, chopped
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