One Pot Chicken and Brown Rice
Ingredients
- 1 tablespoon olive oil
- 4 bone-in, skin-on chicken thighs (6 to 8 ounces each)
- Coarse salt and ground pepper
- 1 large yellow onion, cut into 8 wedges
- 2 celery stalks, cut into 1 ½-inch pieces
- 2 medium carrots, cut into 1 ½-inch pieces
- 1 bay leaf
- 1 cup brown rice
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