Chicken Drumsticks with Jewel Vegetables Herbed Yogurt

Chicken Drumsticks with Jewel Vegetables & Herbed Yogurt

Chicken Drumsticks with Jewel Vegetables & Herbed Yogurt


Serves 4

Details
  • Servings:   4
  • Calories:   902
  • Protein:   47g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   60g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • For the sheet pan chicken:
  • 1/2 yellow onion
  • 1 pound butternut squash, peeled
  • 1 pound mixed baby potatoes
  • 3 beets, peeled
  • 1/2 cup olive oil
  • 1 teaspoon kosher salt, plus more for the chicken
  • 1 lemon, sliced into rounds
  • 4 to 6 sprigs thyme
  • 6 chicken drumsticks
  • Black pepper
  • For the yogurt sauce:
  • 1 cup full-fat Greek yogurt
  • 1 lemon, juiced
  • 3 tablespoons olive oil
  • Big pinch kosher salt
  • Few grinds black pepper
  • 2 tablespoons chopped dill
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