Butter and Cheese Crusted Cod

Butter and Cheese Crusted Cod

Butter and Cheese Crusted Cod

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   902
  • Protein:   49g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   47g
  • Fat Total:   76g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 ounces cod or haddock filet
  • 1/3 cup fresh lemon juice
  • 6 tablespoons butter
  • 2 tablespoons finely grated parmigiano reggiano
  • 1 teaspoon chopped thyme
  • 1 teaspoon white pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon parsley
Instructions

Butter and Cheese Crusted Cod serves 1 original recipe by Food52.

View original preparation instructions

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