Apricot orange blossom jam

Apricot & orange blossom jam

Apricot & orange blossom jam


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   903
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   211g
  • Carb Total:   212g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   preserve
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Cuisine
  • british
Ingredients
  • 1kg apricot, halved and stoned, larger halves halved again
  • 750g preserving sugar
  • juice 1 lemon
  • 1 tbsp orange blossom water
  • few knobs butter (optional)
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