Rainbow Of Carrots Salad with Roasted Red Pepper Vinaigrette

Name: Rainbow Of Carrots Salad with Roasted Red Pepper Vinaigrette
Ingredients: 3 medium size multicolored carrots, peeled; 3 radishes, thinly sliced; 1/2 cup cherry tomatoes, cut in half; 3/4 cup fava beans or edamame, peeled; 1 tablespoon chives, finely choppe; 2 jarred roasted red bell peppers, drained; 2 tablespoons parsley, chopped; 1 garlic clove, minced; 1 tablespoon honey; 1/2 cup extra-virgin olive oil (fruity, not peppery); 1/8 teaspoon grounded coriander; Pinch cayenne; Salt and freshly ground black pepper