Ingredients
- 1 stick unsalted butter, softened
- 1 small onion, chopped, plus 1 large onion, thinly sliced
- 2 tablespoons chili powder
- 4 garlic cloves, crushed
- 1 teaspoon finely grated orange zest plus 2 tablespoons fresh juice
- 1 teaspoon finely grated lime zest plus 1 tablespoon fresh juice
- 1 tablespoon honey
- 2 teaspoons ground cumin
- Kosher salt
- Pepper
- One 4-pound chicken
- 3 poblano peppers, sliced lengthwise 1/2 inch thick
- 1 jalapeño, sliced lengthwise 1/4 inch thick
- 1/4 cup extra-virgin olive oil
- One 12-ounce can Dr Pepper
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