Double Decker Meringue Cake with Summer Berries
Ingredients
- Cooking spray
- 2/3 cup unsalted butter (5 1/3 ounces), softened
- 1 3/4 cups granulated sugar, divided
- 4 large eggs, at room temperature
- 1 3/4 cups cake flour (such as Swans Down) (about 6 5/8 ounces)
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 1/2 ounce freeze-dried strawberries (about 2/3 cup), coarsely crushed (about 1/3 cup)
- 4 large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
Instructions
Double-Decker Meringue Cake with Summer Berries serves 12 original recipe by Food & Wine.
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