Oxtail Fried Rice

Ingredients

• 1 cup fermented black beans
• 4 pounds trimmed oxtail
• Kosher salt
• 1/2 cup vegetable oil
• 1/3 cup minced shallots
• 1/3 cup minced peeled fresh ginger
• 1/3 cup minced garlic
• 1/2 cup tomato paste
• 1 cup soy sauce
• 1/2 cup fish sauce
• 2 bay leaves
• 1 bunch fresh thyme
• 1 bunch fresh cilantro
• 1 cup dry red wine
• 1 cup sherry vinegar
• 2 quarts chicken or beef stock
• 1/4 cup vegetable oil
• 3 tablespoons minced garlic
• 3 tablespoons minced shallots
• 3 tablespoons minced peeled fresh ginger
• 1 cup chopped scallions
• 1/2 teaspoon chili paste
• 1/2 teaspoon ground ginger
• 1/2 teaspoon onion powder
• 2 cups long-grain rice
• 1 cup mayonnaise
• 1/2 cup canned coconut milk
• Grated zest of 1/2 lemon
• Grated zest of 1/2 lime
• 1/2 cup unsweetened shredded coconut, toasted
• Vegetable oil, for the pan
• 2 large eggs
• 1/4 cup chopped parsley and/or cilantro, plus more for topping
• 2 teaspoons fresh lime juice
• Sesame oil, for drizzling
• Chopped scallions, for topping
• 2 tablespoons breadcrumbs

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