Cranberry Sauce With Cognac

Cranberry Sauce With Cognac

Cranberry Sauce With Cognac

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   270
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   58g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 2 cups fresh or defrosted frozen cranberries
  • 3 tablespoons Cognac
  • 1 cup packed light-brown sugar
  • 1/4 cup fresh orange juice
  • 3 whole allspice berries
  • 2 whole cloves
  • 4 whole black peppercorns
  • 1/2 teaspoon crushed red-pepper flakes
  • Cinnamon stick, (1/2-inch piece)
Instructions

Cranberry Sauce With Cognac serves 4 original recipe by Martha Stewart.

View original preparation instructions

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