Pistachio cranberry pork pie
Ingredients
- 300g cranberry
- 3 tbsp caster sugar
- juice ½ orange
- 1 tbsp olive oil
- 1 onion finely chopped
- 4 rashers smoked streaky bacon chopped
- 2 garlic cloves crushed
- few thyme sprigs, leaves only
- 6 sage leaves, chopped
- 500g pork mince
- 75g pistachio
- little freshly grated nutmeg
- 450g plain flour
- 100g lard
- 4 tbsp milk
- 1 egg beaten
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